The United States of America, or at least the area that would become the U.S.A., first called for a national day of thanksgiving to celebrate victory over the British in the Battle of Saratoga in 1777. However, it didn’t officially become a sanctioned holiday until 1863, thanks to the efforts of author Sarah Josepha Hale (you might know her from the poem “Mary Had a Little Lamb”).
Here’s a fascinating story you can share this year to wow people with the breadth of your knowledge!
In 1953, C.A. Swanson & Sons overestimated demand for Thanksgiving turkey and had over 260 TONS of extra frozen birds. In the end, an employee came up with the idea to order 5,000 aluminum trays, devise a new turkey meal, and use an assembly line of workers to put together the meal on the trays. And thus the first frozen TV tray dinner was created! It was such a hit that the next year, 1954, the company put the TV trays into production and sold 10 million turkey tray dinners. Nowadays, the global frozen food market size is valued at approximately $291.3 billion (as of 2019).