Amelia Island Restaurant Week closes with a Celebration of the Sea at the Coast Restaurant. Located at the Ritz-Carlton, the closing celebration will be held on Sunday, January 30th. The reception starts promptly at 6pm EST, and a lavish dinner will be served after. The meal will feature a buffet that includes chilled seafood, sushi, shrimp and grits, scallops with pork belly, chicken and waffles, and mini-crab cakes. Dinner closes with a delectable array of dessert specialties. The cost is $125 per person and includes a service charge and wine service.
Register online at the Amelia Island Restaurant Week website.