Food is an important part of New Year’s traditions. Listed below are some lucky dishes traditionally eaten around the New Year to bring good fortune in the year to come.
Hoppin’ John: a Southern menu staple originating from the enslaved Africans in the South Carolina Low Country. It is a mix of black-eyed peas, rice, and pork. The black-eyed peas shape to coins, the greens signify money, and the cornbread stands for gold.
King Cake: traditionally eaten on January 6th (i.e. Twelfth Night, Epiphany), the King Cake is a Louisianane favorite. It is a sweet ringed king cake topped with colorful icing and sprinkles; it is baked with a trinket hidden inside. The lucky person who finds the trinket is named “king” or “queen” for the day.
Tamales: bundles of masa stuffed with meat, wrapped in corn husks and steamed. They arrived in Los Angeles and San Antonio in the 1870s. They were sold by steet vendors from Mexico, and have since come to symbolize family as generations historically gather in the kitchen to make the labor-intensive food.
Toshikoshi Soba: a soup with buckwheat “year-crossing” noodles. Soba is a New Year’s Eve tradition in Japan and is now practiced in the U.S. The long, thin noodles symbolize a long, healthy life, and date back to the 13th or 14th century, “when either a temple or a wealthy lord decided to treat the hungry populace to soba noodles on the last day of the year.”1
Grapes: las doce uvas de la suerta is a Spanish tradition also known as the 12 lucky grapes. The tradition holds that eating 12 grapes at the stroke of midnight—one for each chime of the clock—will bring good luck in the coming year. According to the superstition, failing to finish all 12 in time will mean misfortune in the year to come.
Lentils: an Italian New Year’s Eve feast favorite. Round and shaped like a coin, they’re a symbol of prosperity. Lentils are often served with pork sausage.
Pork and Sauerkraut: a savorful, slow-cooked favorite for those in Pennsylvania and Ohio. The dish is said to bring good luck and progress; pigs are known to root forward and sauerkraut is made with cabbage, which symbolizes riches, prosperity, and a long life. It is a Germanic tradition that was brought to the U.S. by the Pennsylvania Dutch.