The center of tupelo honey production is the Apalachicola River in the Florida Panhandle which makes tupelo honey a local honey star! Tupelo honey is a very special form of honey that has a lower glucose content with a very small harvesting window which makes it a more expensive alternative to the general store-bought honey. It is also known as Ogeechee tupelo due to the popular growing region; there are thousands of hectares of Ogeechee tupelo have been planted in bee farms along the lower Apalachicola River and around swamps where it grows naturally.
Tupelo has an incredible amber color alongside a sweet taste and aroma. It is high-grade honey that is good for the digestive and immune system, as well as working for those dressing wounds. Tupelo honey gets its name from the tupelo tree species, a nod to the fact it is harvested from the specific tupelo tree species Nyssa ogeche. Tupelos are popular ornamental trees because they offer form, flowers from March to May, shade, and autumn leaf colors. Honey is only harvestable for a short period of 2-3 weeks and is heavily subjected to poor weather.